KOREAN BRAISED CHICKEN

KOREAN BRAISED CHICKEN

Here comes another recipe of Korean Food that I've been tried to cook at home. "KOREAN BRAISED CHICKEN", this menu have a perfect combination between savory, sweet and spicy. Such a delicious chicken dish u should try to make at home.❤❤❤

Ingredients:

Chicken (i'm using half breast chicken )

1 Potato, peeled and cut into thick bite sized chunks

1 Carrot, peeled, cut into thick bite sized chunks

2 Dried Shitake Mushrooms

1/2 Onion, cut into nice big chunks

3 Gloves Garlic, minced

Ginger arond 2 cm, minced

1 Green Onion

5 Dried Red Peppers

 

Sauce:

2 tbsp Soy Sauce

1 tbsp Oyster Sauce

1 and 1/2 tbsp Rice Wine or Mirin

1 tsp  Sugar

2 cups of Water

Instructions:

1. Heat up a skillet, add cooking oil, cut 5 dried red peppers into pieces, add into skillet and stir-fry for 10 seconds before taking them out.

2. Add the chicken into skillet with dried red peppers oil, let both sides of chicken cook with the lid open about 8-10 minutes.

3. Add minced garlic and ginger, stir it for a minute.

4. Add  water, combined sauce, potato, carrot, onion, stir dried red peppers and shitake mushroom into skillet, cook for 15 minutes over high heat with the lid closed.

5. Add green onion, cook for another 3 minutes with the lid open and remove from the heat.

6. Move into plate and put sesame seed and sliced green onion as garnish.

ENJOY GUYSS ~~

Enjoy the recipe and please do not forget to tag me once u posted it on your IG ❤❤❤.

Cheers for all the quarantine queens.

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