SPAGHETTI AGLIO E OLIO WITH SLICED PORK BELLY

SPAGHETTI AGLIO E OLIO 

WITH SLICED PORK BELLY

After a long long time, i finally cooked an easy and simple pasta for celebrate today's holiday 😘😘🍝🍝. Happy Ascention Day everyone. 

Ingredients:

Spaghetti

Pork Belly Slices (can be subsituted with beef, tuna, or chicken)

Garlic, thinly sliced

Red Chili, thinly sliced (U can substitute with red chili flakes)

Dried Parsley (If u have the fresh one, just use the fresh parsley)

Olive Oil

Butter

Pinch of Salt

Black Pepper

Instructions:

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite. Drain and set aside.

2. Cook garlic, red chili, pork belly, butter  and olive oil in a skillet over medium high heat. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown and pork belly is well cooked. Remove from heat.

3. Stir black pepper and salt into the pasta. Pour in the olive oil, garlic, red chili and pork belly.

4. Sprinkle on dried parsley and  stir until combined.

Enjoy the recipe guys and don't forget to tag me once u post it on IG💖💖

Cheers for all the quarantine queens 💪

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