SPICY FISH STEW

SPICY FISH STEW

Happy long weekend from Indonesia! 

A long holiday but can't go home due to Covid19, you all must be very confused about what to do to spend your time. For me personally, I choose to watch many cooking videos, then practice it when i found the recipes is interesting. One of the recipe I saw on "Delicious Rendezvous" K-Show was SPICY FISH STEW and it made me want to cooked it by my self. Let's try the recipe, guys. This menu is really good, the soup is so addictive. Nyamnyam.

Ingredients:

Tuna Canned (any brand)

Choy Sum

3 Cloves Garlic, minced

1/4 Onion, cut into bited size

2 Small Scallion

Red Chili

Green Chili

1 tbsp Doenjang 

1 tbsp Gochujang

1/2 tsp Gochugaru

1 tsp Brown Sugar

1 tsp Sesame Oil

Mushroom powder (sufficiently)

Water (sufficiently)

Instructions:

1. Add tuna canned, garlic, onion, red chili, green chili, scallion, doenjang, gochujang, gochugaru, brown sugar, mushroom powder into the skillet. Stir fry around 1-2 minutes. 

2. Add water into the skillet, bring it to boil then add choy sum on top of the ingredients . 

3. Cook until the  water is boiling again and remove from the heat. 

4. Add sesame oil on top of the choy sum and press down slowly

5. Move into the plate and enjoy 🤭🤭🤭

Enjoy the recipe guys and don't forget to tag me once u post it on IG 💖💖💖

Cheers for all the quarantine queens 💪

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