PORK SUNDUBU JJIGAE

PORK SUNDUBU JJIGAE

Finally, i can cook K-Food again after this whole week, what a tired week. So, today after my long break due to deadline, i decided to cook "PORK SUNDUBU JJIGAE" since i want to spend my stock of kimchi and i beileve this food can be a reward for my self. Here comes the easy and simple recipe 🐷🐷 : 

Ingredients:

2 Cup of Water

2 tsp of Dashi Powder

2 tsp Gochugaru

1 tbsp Gochujang

2 tsp Sesame oil

1 tsp Cooking oil

50gram Pork , cut into small pieces

¼ cup chopped onion (u can substitute with beef or chicken)

1 clove minced garlic

1 green onion, chopped

½ cup well-fermented kimchi (50gram), chopped

1 tsp Mushroom Powder (Totole, can use salt too)

½ tsp Sugar

1 tube of soft tofu (sundubu)

Instructions:

1. Put 2 tsp of Dashi Powder into bowl filled with 2 cups of water. Set aside.

2.  Combine gochugaru, gochujang and the sesame oil in a small bowl. Mix well.

3. Heat up the skillet over medium high heat for about 3 to 4 minutes. Add the cooking oil, onion, and garlic. Stir it with a wooden spoon for 1 minute.

4. Add the pork. Stir for 3 minutes until the pork is no longer pink.

5. Add kimchi and keep stirring for a minute. Add 2 cup of dashi stock. Cover and cook for 7 minutes over medium heat.

6. Add the mushroom powder and  sugar, mix well.

7. Cut the tube of soft tofu into half and squeeze it out into the pot. Gently break up the tofu with a wooden spoon.

8.Put the hot pepper mixture on the skillet and spread it with the spoon.

9. Sprinkle with the chopped green onion and serve with warm rice.

Enjoy the recipe and please do not forget to tag me once u posted it on your IG ❤❤❤.

Cheers for all the quarantine queens.

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