STEAMED EGGPLANTS

STEAMED EGGPLANTS

Foalla guys, what do u like the most in Korean Restaurant ? For me, their side dish is the most awaited and the most interesting food. How come side dish make u felt like dancing ? Ofc they can, if u come to Korean Restaurant, they will served u with so many variants of side dish and for me all of them looks so delicious. So, why don't we try to make on of their side dish ? STEAMED EGGPLANTS, yapp simple yet turns out to be delicious food. Come on check the recipe below :

Ingredients:

1 Eggplant (serve 1)

1 Garlic Clove, minced

1 Green Onion, chopped

1/2 tbs Soy Sauce

1/2 tbs Fish Sauce

1/4 Gochugaru

1 tbs Sesame Oil

1/2 tbs Sesame Seeds, crushed

Instructions:

1.  Prep your steamer, set heat to medium high for it to boil.

2. Meanwhile cut eggplant crosswise into 2 inch pieces, cut the thicker in half lenghtwise.

3. When the water starts boiling, put the eggplant on the steamer rack and cover. Steam for 5 minutes.

4. Remove from the heat. Take out the steamed eggplant and let it cool for 5-10 minutes.

5. Tear each pieces into small pieces.

6.  Prepare the seasoning mixture, combine garlic, green onion, soy sauce, fish sauce, gochugaru and sesame oil in a mixing bowl. Mix well.

7. Add the steamed eggplants to seasoning bowl, mix well with the spoon.

8. Sprinkle with crushed sesame seeds.

ENJOY!!

Please tag me on IG if u guys already made it - @thehandsofcuisine.

Cheers for all the quarantine queen.💖💖💖

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